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Best Slow Cooker Macaroni and Cheese Recipe

I first made this when I was working for the railroad and living in hotels and did not have a kitchen. Extremely easy to make.

Mac and cheese slow cook

Hello and welcome to this delicious little corner of the web! Here you'll find approachable recipes for desserts, comfort foods and easy dinners. I reside in Pittsburgh, Pennsylvania with my husband, our two sons and daughter, and two Golden Retrievers.

Best Slow Cooker Macaroni and Cheese Recipe

Start here! Pin Jump to Recipe Print Recipe. Crock Pot Mac and Cheese Servings 6 to 8 servings. Prep 30 minutes. Cook 3 hours. Total 3 hours 30 minutes. Course: Main Course. Cuisine: American. An incredibly easy macaroni and cheese recipe made right in the crock pot; perfect for feeding a crowd! Ingredients: 16 ounces. US Customary - Metric. Directions: Spray a slow cooker 4 to 6-quart capacity with cooking spray. Cook the pasta to al dente and drain. Place the macaroni in the slow cooker, immediately add the butter and stir until melted.

Cover and cook on low for 2 to 3 hours. Once done, turn the slow cooker setting to warm until ready to serve. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Recipe Notes: The previous version of this recipe called for 12 ounces of pasta. Since standard boxes of pasta come in 16 ounces, I adjusted the recipe to account for this amount of pasta.

I do not recommend added uncooked pasta to the slow cooker, as it could absorb too much liquid and become mushy. Nutritional values are based on one serving.

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Nutrition: Calories: kcal. Did you make this recipe? Subscribe to receive new posts via email:. Ultimate Baked Mac and Cheese. Tuna Noodle Casserole From Scratch! Leave a Reply Cancel reply Your email address will not be published. Derek — July 21, pm Reply. Branden Chopelas — June 6, am Reply. Des — May 28, pm Reply. Meghan — May 12, pm Reply. Lisa — April 22, am Reply. Shelby Freligh — July 29, pm Reply.

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    Please see my Privacy Policy for more details. Crock Pot Macaroni and Cheese made entirely in the pressure cooker is creamy, comforting and perfect for potlucks, camping and parties. No boiling or layering required!

    Crock Pot Mac and Cheese | Brown Eyed Baker

    Once fall rolls around, hearty comfort foods happen regularly around here. A few of our favorites include:. One Pot Macaroni and Cheese. Instant Pot Macaroni and Cheese. Instant Pot Pumpkin Macaroni and Cheese. This Slow Cooker Macaroni and Cheese cooks up super creamy and comforting. And the best part is how easy everything comes together in the crock pot. Plus, it leaves your stove free if you need it to make any other side dishes or your main course. There are so many slow cooker macaroni and cheese recipes out there that call for Velveeta, American cheese and condensed cheddar soup.

    So I seriously ended up testing this slow cooker mac and cheese recipe more than a dozen times just to get the consistency right. However, if you are NOT a fan of using cheddar cheese soup, feel free to swap it out with another cheese — cream cheese or Velveeta. Just melt some cheddar cheese with butter and flour and then add it to the slow cooker. So everything cooks right in the slow cooker — even the pasta. And, you can certainly boil the pasta first if you prefer but I chose to keep things simple by throwing the uncooked macaroni together with the rest of the ingredients.

    I originally tested this recipe out using dry elbow macaroni and cheese but I later found that dry Cavatappi pasta corkscrew shape works SO much better in the slow cooker without turning mushy. Crock Pot Macaroni and Cheese made entirely in the crock pot is creamy, comforting and perfect for potlucks, camping and parties.

    You can't go wrong with this classic comfort food pasta recipe! I'd love to see! Loved this so much! Thank you for the great recipe! Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment.

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    Get it for free! Our Healthier Than Takeout Ebook! Subscribe to the newsletter to get the latest recipe updates and our ebook! There was an error submitting your subscription. Please try again. Email Address. Jump to Recipe. Start off by lightly coating a quart slow cooker with non-stick spray. Add the Cavatappi pasta to the slow cooker. Dot with cubed butter then stir in the condensed cheddar cheese soup, half and half cream, shredded cheddar, shredded Mozzarella, sour cream, salt, black pepper, mustard, garlic powder, cayenne pepper, Worcestershire and evaporated milk.

    Stir to combine, making sure that the pasta is covered in as much liquid as possible.