Please enable targetting cookies to show this banner. Tap For Method. Share this Recipe Please enable functionality cookies to use this feature. Cook the macaroni according to the packet instructions in a large pan of salted boiling water. Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat. Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste — this is the roux. Gradually add the warm milk a little at a time, whisking continuously until smooth.
Bring to the boil, then simmer for around 10 minutes, or until thickened. Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese if using , then season to taste with salt and pepper. This super creamy and cheesy vegan mac and cheese recipe will take you straight back to childhood! Growing up, my mom was usually the one who cooked for us, preparing elaborate and wholesome meals from scratch, with plenty of vegetables.
But every now and then, my dad would take over the kitchen. The vegan macaroni and cheese recipes out there are definitely hit or miss… and the bad ones are really bad. I remember back when I first went vegan, trying a recipe that attempted to mimic the cheesy taste by using a combination of nutritional yeast and Dijon mustard. But on the other hand, I got to order vegan cannoli on a restaurant menu!!!! So actually yeah, best cannoli ever! The cheese sauce can be used with much more than just pasta.
You can also bulk up the mac and cheese by stirring steamed or roasted veggies in at the end. I especially love adding steamed broccoli. Or give the pasta a protein boost by adding crumbled tempeh or your favorite protein of choice. Unlike many other dairy free macaroni and cheese recipes, this one has no butternut squash or cauliflower, although I do have recipes for both of those elsewhere on the blog.
To add thickness and creaminess without flour or heavy cream, I turned to cashews this time, which gives the sauce a rich and velvety texture. Adapted from Creamy Red Pepper Alfredo. Completely cover the nuts in a bowl with water. Let soak anywhere from hours, or refrigerate and soak overnight. Drain fully.
Transfer to a small pot and heat to your desired temperature, stirring optional cheese shreds in at the end. Serve over cooked pasta, rice, veggies, etc. View Nutrition Facts. Banana Recipes — 30 Healthy Ideas. Vegan Cheesecake. Chia Pudding — 5 Recipes. Lentil Soup Recipe. Vegan Chocolate Cake Recipe. Recipe Rating. This looks absolutely amazing! Mac and cheese is my favorite food guilty as charged — will have to try this recipe out! I just made it for dinner tonight. I keep dipping into it and hope there will be enough to cover the pasta now! This looks great. What brand do you or your other readers like?
Thanks for all the great recipes! Hi Amy! Or Chao? Or Follow Your Heart? They also sell an almond cheese brand at Nugget Markets. Amy, if your daughter is lactose intolerant and not actually allergic to dairy, she should be fine with eating aged cheeses like Sharp Cheddar. All of their products are just incredible.
vegan mac and cheese ingredients
I just tried their cream cheese and it is outstanding—their vegan butter is amazing too. They never use plan oil, either, so that is a huge plus to say the least. Then you have nutritional yeast which is just awesome and so healthy! The website the vegan 8 or something like that, has the best vegan garlic alfredo sauce recipe ever! It comes in a block of slices, but we just treat it like a block, and shred it, when needed. The closest thing I can compare it to is a cross between american cheese and provolone. Does it taste exactly like regular cheese? Walmart has it for the cheapest I have found anywhere.
I second your choice of Chao cheese. I also agree that Walmart carries this product at the lowest price. I like that the chao cheese melts like regular cheese when making grilled cheese sandwiches. It looks divine. This looks really good, just like the stuff I grew up with but much better! Made this yesterday and it was amazing, really creamy and tastes pretty close to the real thing.
I saw on Instagram you used boxed mac and cheese noodles and your own sauce for the pictures. Which brand of vegan mac noodles did you buy? This is delicious! I substituted low sodium veg broth for the water and added in a quarter of a red bell pepper and a sprinkle of smoked paprika. Will definitely be checking out more of your recipes! Thank you! Thanks for the recipe! Made this for Easter. This is such a great dish. Comes out just like the pics and was easy to make. Do you think this would freeze well? And out and would love to have a stash of this in my freezer!
Hi Kara! If you give it a try, report back on how it goes :D. Have you tried freezing it? Would love to make this ahead to bring on camping trip, but not sure how freezing it would turn out! I made the last week and everything was going great until I added my ingredients into the blender. It almost had a chemical flavor to it and I was so disappointed to throw it away. Such a waste :- I wonder where I went wrong. Any ideas? This was so delicious! I JUST made it! I halved the measurements since I was just making a serving for myself, but holy cats! I had all the ingredients on hand and it was super easy.
Thanks for this mac and cheese for the win! I made this recipe last week and it was so delicious! Will definitely stow this recipe away to make again! This is one of my favorite go-to recipes! Has anyone tried making this with soy milk? A few questions: 1. Would hemp milk or rice milk or coconut milk work? Or can you buy vegan parmesan that is not made from nuts? We are in the same boat.
My boyfriend Nick and I just tried this recipe last night! So creamy and delicious. What brand of nutritional yeast do you suggest? I have braggs and it has a strange aftertaste. Is there a way to make it without it? How do you think this would taste if I used hemp or flax milk? Or can you recommend something other than almond, coconut or soy milk :? I have to avoid those for 4 months due to sensitivity. Hi there! Is there anything I can substitute for that? Hi Samantha! Otherwise you could try subbing more garlic powder? Also, turmeric as a more cheddar color colorant.
I have made 4 vegan mac and cheese recipes.. Since going vegan Mac and Cheese is what I have missed and this recipe killed the craving! Came together in an hour just as the recipe says and was freaking delicious!!! I have made this before for my classroom. We have a student with gluten sensitivities and a very strict diet and the kids loved it.
I made it again and substituted water for almond milk and it works. I think I might like the texture better than with the almond milk, but I did add more nutritional yeast. The parmesan was the same. Do you think tapioca flour would work? This is very creamy and satisfying. I love garlic, but it was too much for me, to the point where I may have to toss out the leftovers. Having said that I think the cheese sauce without the roasted garlic willl make a great cheese sauce for a lot of things, as others have said. Thanks for a great recipe!
I have discovered the holy grail for a southern not eating cheese. Certainly anything worth repeating. Absolutely delicious! In the beginning the cheese sauce was a bit thick i had to had more of the almond milk and I kept envisioning future sauce for baked potatoes, nachos, over steamed veggies, etc. So I really felt like I hit gold! Your review made me laugh. All of these reviews are giving me hope! If it truly is grams then maybe a serving size should be half the current size?
I recently turned vegan and gluten free due to some health issues and I have been struggling in the kitchen. I played around with your recipe a bit to adjust it to my taste mushrooms, parsley, onion instead of garlic and now I have one full and happy belly. Thank you thank you thank you, excellent recipe! I will be stalking you from now on! I work in a school — one of our kiddos has a special diet, so we made everything gluten free so that he could participate in our Christmas feast! Kid taste tested and approved.
By far the best vegan mac and cheese recipe I have made. It took a lot of willpower to not Eat the cheesy sauce by itself. Thank you!!!! I soiod also like to add that i made this the night before with regular elbow pasta and gluten free elbow pasta. The texture upon reheating in the microwave the next day was still smooth. Thanks so much! We love macn n cheese from veggie grill, i hope it will taste like taht. I make my own! Recipe here. The bio nature pasta she recommends is awesome! It was super thick and cheesy just like I hoped.
I might opt for less nutritional yeast next time personally but even so it was epic and addictive! Absolutely loved it, so did our 4 year old picky eater! I love all the stories you tell, you are hilarious too. Enjoy the recipes they are simple and taste great. Thanks again Namaste. Will be putting this in my permanent recipe binder. I also added some spinach when blending. I like the idea of adding spinach when blending!
Sneaky way to add some veggies!
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Thanks for that! We make long strings by using a spiralizer a sort of pencilsharpener for veggies. This way you eat more veg without even noticing it, just like cauliflowerrice. This sauce would fit magically with our courgetti! Some salad on the side… Yummie. Sounds great! Have you tried our Lentil Bolognese with Zucchini pasta? Or substituted? When a recipe calls for NY, is it usually in flake form or powder form that is commonly used? I imagine in most recipes you could use either Heather! Can I use avacado oil and soy milk instead?
Can I leave that out? Yes you can substitute avocado oil but I would suggest rice milk over soy! Leaving out the yeast will probably affect the taste, but if you try it let us know how it turns out! This is such a fabulous creamy cheesy sauce! Wow there are a lot of comments on this! I subbed mine with brown rice shells and all purpose flour, and added kale and chard. Came out terrific! This is definitely my current favorite recipe blog.
Dana, I hope both you and your blog will consider going vegan! Is it possible to sub the arrowroot starch with corn starch? I just made this today for a community supper and it went over very well. Everyone who ate any loved it. I will make this again. I kinda know the answer but I also kinda wanna be sure before I try this out… Made this today for lunch, it was perfect!
Vegan Mac ‘n’ Cheese Recipe by Tasty
Seriously, it covered the weird daiya taste and worked perfectly. This, this recipe was magic. It melted and was creamy and delicious. Thank you again, so much! Would this recipe still taste the same if I used garlic powder? Do you have to use roasted garlic? It seems like a lot of garlic with having the fresh, roasted, and vegan parm in the recipe. Made this tonight for dinner — It was absolutely amazing!!!! My boyfriend is eternally grateful for this recipe!! He has gone gf, dairy and egg free for six months and I think he thought he would never see Mac and Cheese again. This rivaled, if not bested attempts at actual cheese versions.
It was creamy and delicious magnificence! The roasted garlic is brilliant! Oh My!!! Thank you so much for this! I was skeptical as I have not enjoyed many dairy free cheese dishes, but my 8 year old so dearly wanted gluten free, dairy free mac and cheese that I gave it a try. This was incredible! I made it exactly as the instructions indicated. For those yet to make it, it is not too much garlic, it was perfect! This recipe is a keeper for sure!
The first time I made this recipe, it was great! It turned out wonderful! This was deliciously creamy, and super garlicky I love me some garlic! Honistly the best thing iv had or made in my life. I left a comment on a different Mac n cheese and was not happy with it because all I wanted was a creamy,salty and cheesy Mac n cheese. Love it!! Such a great recipe. Thank You!! She is super super picky I am SO incredibly lost doing this milk and gluten free thing I feel like crying sometimes. So please forgive me if my question seems lame.
So what is the arrowroot starch? Is it the same thing? Better tasting? Is that the right one or is it just starch? I try really hard to feed my family wholesome foods that are not processed but this is just an entirely new level. You food looks delicious by the way. Xanthan gum and arrowroot are very different. Be sure to get arrowroot!
Just made this not sure what would happen with my new high speed blender but! This was awesome. Def getting the book! Once with flour and once with arrowroot starch. The first time flour the sauce tasted like chicken broth, which was unexpected and baffling but a pleasant surprise and it was yummy. I packed it for lunch at work and when I opened it the sauce was so thick it was all one glob and shaped like the tupperware container.
This is such a great recipe : I recently became dairy free and I was so worried about not having mac and cheese in my life. But this will certainly fill the void, thank you! It was so creamy and garlicky! So much better than other vegan ones that I have made with raw cashews.
Thank you soooo much! You are my favorite vegan blog and I recommend it to everyone! I use your recipes all week long! Saw your cookbook has been released! Good luck with that! Hi Dana, question for you! Can arrowroot be substituted with something else, if you are not vegan? If you are vegan, then can coconut flour be substituted? May I suggest linking your vegan Parmesan post in the ingredients list? Especially not when our stomachs are growling ;. Reminds me a bit of the creamy pasta sauce with roasted tomatoes.
I made this for the family the other week! I cannot wait to try this recipe! Thank you for all of your ingenious recipe ideas that are GF and vegan. I halved the recipe but forgot to halve the garlic and it was still mega delicious. Dana you are brill. Made this for the fan the other week. Stumped him! Big thanks for the healthy alternative to the boxed stuff.
It was great knowing I satisfied his palette with something nutritious. Definitely putting this in our favorites rotation. It was a touch too garlicky for my taste- I might cut back on or nix the sauteed garlic used in the beginning next time and just use the roasted garlic. Otherwise, this is definitely a keeper! PS I had never made your vegan parmesan cheese before either and it. I may or may not have eaten a couple spoonfuls on their own…. My fiance is allergic to wheat and so he has to eat gluten free pasta.
I wonder if he knows about your favorite pasta? Anyway, I am totally going to make this for him! Thank you for posting this! Thanks Dana. Soooo good. Do you think that would be a good addition? I heard that it adds a stretchiness to homemade vegan cheeses. Thanks so much, Sarah. I made this over the weekend and it was ah-ma-zing. I was craving something savory and creamy and this totally hit the spot.
One suggestion for anyone looking to reheat which I frequently do with your recipes for lunches during the week! I would suggest only mixing the amount of pasta and sauce you plan to consume immediately and leaving the rest separate. Hi Meghan! I plan to make this for a few omni coworkers for a lunch potluck. Would you recommend bringing the cooked pasta in separate from the sauce and microwaving it all together, or microwaving each separately and then pouring the hot sauce on the pasta before serving?
Hi Sarah! Apologies for the late response — the way I was thinking about trying it next time is heating the two separate and then mixing them together right before serving. Hope this helps :. This is incredibly delicious! I caramelized 3 onions and blended it in since I was low on garlic though enough for the sauce.
32 Vegan Mac & Cheese Recipes That'll Blow Your Damn Mind
Fantastic recipe. Dana talks about substitutions in her Recipe FAQ. I think so! It turned out great! I also added kale for added nutrition. This is an awesome recipe! I have made many vegan cheese sauces… This takes the cake without a doubt.
Love love love it!! Will always make it! The sauce is just so cheesy. I would love for you to adjust it to make broccoli cheddar soup! It was reminiscent of that flavor and texture. I have yet to meet a vegan mac and cheese that REALLY satisfied my cravings for traditional mac and cheese but this recipe was spot on. I roasted some broccoli and tomatoes while the garlic was roasting, and while they were excellent additions I think it would have been amazing even without them!!
Made the exact recipe… Loved it!!! Only difference was the use of real parmesan cheese. Will make it again. I made this and it was amazing! Husband agreed. I definitely will make this again. This was amazing! Just made this for dinner tonight! This tasted wonderful! I added extra salt and smoked paprika in mine. So satisfying. Totally fine! Although there is some concern on whether or not standard cornstarch is non-gmo friendly, so I just stick with arrowroot to be safe!
Glad you liked it, Hannah! This is about to be a staple in my home. The recipe was so simple, used ingredients I had on had, and that roasted garlic… to die for. Thank you, Dana! Maybe the lack of parmesan is what made it so bland? Hi, My son has Galactosemia and also now allergies to all nut :. Would soy or rice milk also work well with this recipe? Hi Latoya! Suuuper yummy. I am so glad I made this for dinner. And to think I was gonna skip that part!