If you want a healthy, low fat alternative to boxed mac and cheese, our low fat recipe is sure to be a crowd-pleaser. Cabot is dedicated to producing the highest quality dairy products for hearty and healthy dishes. Don't forget to leave us a review to let us know how you enjoyed our light mac and cheese, and to share any tips or tricks to make this recipe even more special.
Add mustard, garlic powder, salt, black pepper, red pepper, and Worcestershire. Continue cooking until sauce thickens, stirring constantly. Add macaroni, stirring until well coated. Pour into prepared baking dish.
Sprinkle over the top of macaroni, and spray with cooking spray. Cool 10 minutes before serving. Just wondering what the serving size is?
I love Cabot light cheese. I was nervous not using butter with the flour, but it turned out great!
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Great, easy and tasty recipe! Even my extra picky husband loved it. I used my immersion blender to smooth out the lumps -: Used whole wheat pasta. Sign Up! Skip to Main Content.
Try now! Details Nutrition Reviews. Details If you're looking for a healthy mac and cheese recipe without the extra fat and calories, this lower fat mac and cheese recipe is for you! Show More. Show Less.
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Enjoy Tasty Tips! Cream Cheese.
Low-Fat Mac & Cheese
Lite50 Sharp Cheddar Cheese. Lite50 Sharp Shredded Cheddar Cheese. While I really dislike the cold and snow, I do love curling up in my comfy clothes with some comfort food and a hot beverage. Love, it Ashley!
Your email address will not be published. Have you tried this recipe? Leave a rating. By submitting this comment you agree to share your name, email address, website and IP address with The Recipe Rebel. This information will not be used for any purpose other than enabling you to post a comment. Jump to Recipe Print Recipe. Pin Share Tweet. It's a great make ahead meal for those busy weeknights! Course Main Course. Cuisine American. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Servings 6 servings.
Calories kcal. Author Ashley Fehr. Instructions Cook macaroni according to package directions.
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Drain and rinse under cold water. Pour into a greased 9x13" pan and set aside. Preheat oven to degrees F. In a large skillet, melt butter.
Healthier Baked Mac and Cheese
Stir in flour and cook 1 minute. Whisk in milk and chicken broth and cook over medium heat, whisking often, until thickened about minutes. Stir in salt and 2 cups cheese until melted. Pour over macaroni in pan and stir until combined. Sprinkle with Panko bread crumbs and remaining 1 cup cheese. Bake at degrees for 10 minutes or until bubbly. Broil for minutes to brown the top if desired. Cover and place in the refrigerator for up to 2 days. Bake at degrees for minutes until hot.
Nutrition information for this recipe is calculated using margarine and low fat cheddar cheese. Nutrition Facts.