Macaroni & Cheese Bake Off-November 25 – Visit Up North
Editor Notes: Area restaurants offer special recipes. Competition includes eight categories: 1- and 3-alarm, whit Editor Notes: Known for its world-record tart cherry harvest, Traverse City hosts a festival featuring cherry-ins Editor Notes: Enjoy viewing motor homes, travel trailers, fifth wheels and folding camping trailers.
Also offered Editor Notes: Some seven participating wineries showcase a Riesling paired with a food offering. Sign up for the Beverage Industry Enthusiast weekly newsletter.
Great Macaroni & Cheese Bake-Off
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Published on December 20, Topics: Cooking, Macaroni, Recipes. Also featured Fondue Mac and Cheese.
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Fold in the flour and cook on low heat to make roux that is blonde in color and smells like toasted almond. Remove from heat and whisk into simmering sauce to thicken. In a heavy pan, sweat garlic in oil, stir 1 minute. Add all remaining ingredients except roux and bring to the scalding point.
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Stir in roux until sauce is thickened. Bring to a low boil and simmer 5 minutes. Serves 8 to 10 people.
Fold in the flour and cook on low heat to make a roux that is blonde in color and smells like toasted almond. Remove from heat and whisk. Sweat the onions and the garlic in the oil until translucent.
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Add remaining ingredients except the roux, and bring to a boil. Mix the sauce and the roux together until smooth. Simmer another 5 minutes. Cool and reserve.