Cook Time: 20 minutes. Total Time: 30 minutes. Servings: 6 servings. Energy: kcal.
Classic Macaroni and Cheese - My Food and Family
Author: Jennifer. It's handy to have a scale for this recipe, to weigh the dry pasta and cheese. I've added alternate measurements where I could. Use a really great cheddar for this, as well as whole milk, if you can. It will make all the difference in the finished dish. I like to use two cheddars, a really great, aged one for most of it and then another one, a bit milder but still sharp, for a bit of depth of flavour. Experiment and find your favourite combinations. Note that this measure will only work for macaroni and probably not a larger pasta shape. Weighing is recommended.
Imperial - Metric. Instructions Add water and a bit of salt to a large pot and place over high heat for the pasta. While it's heating, prepare the cheese sauce. For the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and continue to whisk and cook for about 2 minutes.
Can I make this macaroni and cheese ahead and bake it when I’m ready?
Very slowly add the milk, a little at a time, whisking constantly. Once all the milk has been added, cook, stirring frequently until the sauce thickens, about 10 minutes. Don't rush this step. The mixture will not be thick, but will noticeably thicken after minutes of cooking. Remove the saucepan from the heat. Add the cheese, salt, chili powder and garlic powder.
Stir until the cheese is melted and all the ingredients are incorporated, about 3 minutes. If the cheese isn't melted completely after about 3 minutes, you can put the pan back on low heat and stir until it is melted. Set aside for a minute. When the pasta water is boiling, add the macaroni and cook for 2 minutes less than the package directions indicate. The noodles will finish cooking in the sauce in the oven.
When the pasta is cooked, drain and immediately rinse well with cold water.
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Make sure your pasta is well drained. Add the cooked pasta and to the cheese sauce and mix gently, but thoroughly. It might look like too much sauce or too little pasta, but trust me, it will all be good in the end. Spoon or ladle the mixture into a prepared baking dish or individual dishes. Sprinkle the top of each with a bit of additional grated sharp cheddar cheese you don't need a lot here, as there is plenty in the sauce , then sprinkle with the chipotle chili powder. Recipe Notes Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!
Tags from the story. You may also like. Next article Pressed Roasted Vegetable Sandwiches. Hi Cindy, I froze some in individual portions before baking and it was fine when reheated. Love it! I made this last evening and it was excellent. The Panko topping was very good and you can never use too much butter in any recipe! Used only 16 oz of raw milk cheddar and it turned out beautifully. Plain, but not in a boring manner.
Definitely will make again, but this time in two 9" pans: one to bake immediately and one to refrigerate uncooked for later in the week. I think this is a mistake. It calls for 24 ounces grated and that equals 6 to 7 cups. No wonder some reviewers said they did not use all the cheese. Excellent recipe. I have made it twice now and a hit with everyone. I recently made two pans I just mixed in the sauteed veggies at the very end, with the macaroni mixture. Made this for the first time tonight. So good! It was also my first time making mac and cheese in general so I wanted to start with something fairly traditional.
The whole family loves it. I cut the recipe in half and that seems perfect for about servings. Maybe more if serving with veggies or salad.
The panko topping was yummy. The only small adjustment I would make in the future is to decrease the amount of butter in the topping. I think it could have less and not be missed. Love it.
Watch this 1-minute video to see how to make this baked macaroni and cheese!
Made it twice in two weeks and I am craving it again already. The only thing I changed was the topping. Instead of panko I toasted two slices of whole wheat bread and put it in a blender with 4 or five slices of cooked bacon, then sauteed in bacon fat. Off heat added a handful of cheese before adding liberally to the top. I made this recipe for a super bowl party, they were having pulled pork so I thought it was a perfect addition and it was!
I did change it a bit though, I only used 7 cups of cheese and it was plenty! It was so creamy and moist, you don't miss the 2 extra cups. I also sprinkled cooked bacon over the top before adding the breadcrumbs and it was truly a hit!! This is a great recipe, but the amount of saucepans, bowls, etc. I merely melted the butter and added the Panko to it in a small saucepan, transferred it all to a holding bowl and then used the same pan to make the white sauce to which I added the cheese, and I did not measure it, just used as much as needed to give the sauce the color I wanted.
Also, there is no need to warm the milk first. I put a stick yes, a whole stick of butter in the pan, added the flour about 3 tablespoons , lightly browned it all, and then added the milk, straight from the refrigerator. It was smooth as silk and perfect, but do save yourself some steps and clean up! Cancel Print.
Garrett McCord Epicurious January Add to collection. Add to menu. Lightly butter a 9- by inch baking dish. That will revive it a little and keep it from drying out. When the weather starts getting chilly I start craving comfort food. Here are some of my favorites —. If you are looking for a great vegan- gluten free mac and cheese check out this recipe from Minimalist Baker.
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. A brand new store full of things to help you make the recipes, celebrate the days, and create the memories! As always, thanks so much for being a part of Restless Chipotle! This red casserole dish is pretty enough to put right on the table or take to a potluck! Creamy comfort food! Table of Contents.
The Perfect White Mac and Cheese
Creamy, gooey, mac and cheese topped with crispy, buttery breadcrumbs brings old fashioned goodness to your table whenever you need serious comfort food. Course Main Dish. Cuisine American. Keyword cheesy,creamy,gooey,old fashioned. Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes. Servings 8. Calories