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My daughter who loves mac and cheese will not eat this new version. The aged cheddar and white cheddar still have the same great taste.

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Hopefully the original version will come back. Rachel Kerchner Dec, 13, Please bring back the original recipe! Anonymous Dec, 09, The new version is gross. Bring the old one back please! Posh Dec, 01, Please bring the former one back. This new yummier version is not up to par. Amber Hood Nov, 15, This new batch taste terrible. Fix this problem please.

Organic Classic Macaroni & Cheese

Kate Pemberton Nov, 12, New recipe is awful. Like other parents have discovered, my 5 year old now refuses to eat it. This means I can no longer buy the mixed value box at Costco Will now go back to making my own as buying individual boxes is not economical. Ken Ryall Nov, 05, The new "yummier" flavor is terrible The new flavor is no good, my kids won't eat this any longer.

I'm going around to local stores buying up every box of the old flavor I can find. If you wanted to introduce a new flavor that's OK, but you shouldn't have replaced the old one. Erin Smith Oct, 16, Just adding the stars.

Classic Macaroni & Cheese - Annie's Homegrown

New flavor is terrible! The new recipe is terrible!

31 reviews

We loved the older version called the Wisconsin cheddar. I actually dumped a whole batch out because when I first made it I thought maybe my butter had gone bad or something.

  • Classic Macaroni & Cheese.
  • The Ingredients!
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  • Remade it with new butter and it still tasted bad. Please bring the old one back! Gina Benson Oct, 13, The old recipe was better! Martin Fox Oct, 05, This new "Yummier than Ever" product is awful! Its really difficult to taste the flavor of cheese and pasta when it is over-ridden with the taste of chemicals. Our ten year old daughter won't even touch the stuff. What happened Annies? Your other mac and cheeses are so good. The pasta provided in the box is gluten-free and made with rice flour, a fact so well disguised that it was not until after I ate a bowl of the dish and started reading the box more carefully for this article that I realized it was not "real" pasta.

    The sauce is made primarily with organic pumpkin and sweet potato powder, but also features spices such as paprika and onion and garlic powder.

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    • Organic Classic Macaroni & Cheese - Annie's Homegrown?
    • Classic Macaroni & Cheese - Family Size - Annie's Homegrown?
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    • Cooking the Annie's vegan mac and cheese is quick and easy. All you need is a saucepan, measuring cup, colander, whisk some almond milk and buttery spread optional. The entire process only takes about 12 minutes, making it a perfect option for anyone in a hurry. To make Annie's vegan mac and cheese, you must first cook the pasta. When the pasta is done, drain it in a colander and make the sauce using the same warm saucepan that the pasta was cooked in.


      Stir a half cup of almond milk with a couple of teaspoons of buttery spread I used original Earth Balance and sprinkle the seasoning provided in the Annie's mac and cheese box over top. Whisk everything together until the sauce starts to thicken. Add the cooked noodles to the sauce, give them a good stir, and eat up. The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list. Please complete all required fields. This product is only available in a minimum quantity of or more units. Be the first to write a review.

      What does this mean? Product Description Certified organic. Safety Warning Contains wheat and milk ingredients. Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here.

      Always read labels, warnings and directions before using or consuming a product.

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      How to Cook Annie's Shells & White Cheddar Mac & Cheese in the MICROWAVE

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