We like the baked top. I loved it! I was looking for a recipe without flour and this is perfect. Quick and simple and so delicious! I was craving Mac n cheese and I got my fix!! Very good..
Simple, quick and turned out well. I love it as is, but my fiancee likes a crispy crust on it. I so loved that you shared a recipe your mom made from scratch and that she just threw together when when wanted to make Mac n Cheese. My brother used to want me to do that after our mom died and I tried and finally told him if you want to know how cool with me.
I will say my go to Mac n Cheese is cooked elbow macaroni and after I drain it it goes into a microwaveable bowl. I add whole milk, margarine, salt and pepper to taste and cut up blocks of Velveeta cheese. I start off on high for a couple of minutes and stir and keep heating for a few and stirring until it is all melted and covering the macaroni well and taste.
If it needs more cheese flavor add and heat and melted. What a great tribute to her and keeps her memory alive. Your email address will not be published. Recipe Rating. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting. This post may contain affiliate links. Please read my disclosure policy. Jump to Recipe Print Recipe.
Prep Time: 5 minutes. Cook Time: 10 minutes. Total Time: 15 minutes. Servings: 4. Calories: Author: Sam Merritt. Instructions Bring 3 cups of well-salted water to a boil in a medium-saucepan over high heat. Once water comes to boil, add pasta, return to a boil, and cook 7 minutes, stirring occasionally. Strain pasta, leaving the pasta in the strainer and returning the saucepan to burner over medium-low heat.
Stovetop Mac and Cheese
Combine milk, butter, salt, pepper and paprika and mustard in the saucepan. Stir frequently until butter is melted and increase heat to medium-high. Once mixture comes to a simmer, return pasta to saucepan and stir well. I know a lot of you LOVE my southern baked macaroni and cheese recipe, while others swear by my slow cooker macaroni, and cheese- And the soul food macaroni and cheese has bee a holiday favorite since I dropped it.
Southern Baked Macaroni & Cheese Casserole | I Heart Recipes
This macaroni and cheese casserole is the creamiest, cheesiest, best ever macaroni and cheese recipe.. Drops the mic.. And guess what?! I only use two different cheese in this recipe! No more searching for hard to find cheeses, I got you covered with this one.
I can go on, and on… but just watch the video below, and see how creamy and cheesy this macaroni and cheese is for yourself! I made this today for our friends, my wife and i and everyone loved it. I will definitely make this again. In my opinion the freshest yummiest cheese is in the deli.
Thanks for sharing with us all. Thanks again! I have made this has to be three times now and my family absolutely loves it. I was just wondering if this would freeze well? Soo I made this macaroni and cheese today.. Thank you soo much for this recipe! Hi Rosie! My question is, can I make this the night before and cook the next day?
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Sooo excited to try this! I will be making this for my thanksgiving dinner.
Hi instead of mozzarella can I use Colby and will it be just as delicious? Planning on making it today. I have made this particular baked mac n cheese a few times now, and will be using it again, for one of my Thanksgiving dishes this year. My family loves it! Thank you so much for your blog. God bless you and I hope you have a great holiday!! This is the best recipe ever! This is a true match! For pretty much every holiday.
Today I switched it up a little and tried this casserole— they loved it even more. Thanks for sharing your gift! Hi there. Hi , any recommendations on seasoning salt? Thanks in advance. This recipe is delicious!! I used ritz crackers instead of Panko and I used some Parmesan in place of some of the mozzarella because it is what I had on hand!! It is so so good!! My picky eater boyfriend devoured it! Your email address will not be published.