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Photoshop would magically create a contact sheet for you. There are actually two download pages, one for windows and one for mac.

Stir to melt. You can't ever taste the difference anyway, and it's such a nice break from the ever-popular cheddar.

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Although I'm sure this recipe would taste just as good! Grab this recipe, plus 5 more quick and frugal meals, all in one convenient printable pack. More details HERE. Disclosure: Some of the links in the post above are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission.

Regardless, I only recommend products or services I use personally and believe will add value to my readers. Saving this. Wow this looks really easy and delicious. Thanks so much for sharing this recipe. Stir and serve. It will get thicker the longer it sits, enjoy!! Do you like Velveeta Macaroni and Cheese as much as we do? This is all I ate for years…throughout my entire late teens.

I will STILL make myself the stuff from the box occasionally, but why do that when Nicole has shared this recipe with me??? I just bought Velveeta for the first time I know!

Easy Stovetop Macaroni and Cheese {No Velveeta}

So I have half a chunk left to use. How is this recipe with reduced butter? Is it just less creamy? I make this a lot! But I use shredded cheddar and one egg instead of the velveeta.

Stove Top Velveeta Shells & Cheese

Velveeta kind of scares me. There is just something delicious about it:- Hugs, Terra. This sounds so very easy. I am trying different ideas now for a pot luck I committed to in October. What does the evaporated milk provide? Do you think I could use regular milk? How might it be different? Thank you! You could totally use regular milk, but it may not be as creamy. Evaporated milk has most of the water removed unlike actual milk, making it a more creamy alternative.

Hope that helps.


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I grew up on a farm, one of 7 children. My Mom used to make this for us and added chunks of ham. This is old fashioned comfort food! I like rubbing butter on the bottom of the pan and shake some parmesean cheese over it before I pour the mac mixture in.

Layering the chedder is good too! This is a good basic recipe. I read the reviews and added more milk and less flour and it worked out perfect. We also like a lot more flavor so I added salt and pepper and 2 pinches of cayenne I literally just put this in the oven to bake. I definitely didn't follow the recipe I tweaked it up with my own spin. Save to favorites. Added to shopping list.

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VELVEETA Down-Home Macaroni & Cheese

Prep 25 m Ready In 45 m Heat oven to degrees F. Melt 3 Tbsp. Whisk in flour; cook 2 min.

Stovetop Macaroni and Cheese

Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. Stir in macaroni. Spoon into 2-qt. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole. Bake 20 min. You might also like.