Save Save. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. More recipes with Ron de Venezuela. Pin Recipe Print Recipe. Prep Time 5 mins. Cook Time 40 mins.
Total Time 45 mins. Servings: 6. This creamy and delicious gluten-free macaroni and cheese recipe should do the trick. Homemade, fast and easy Mornay sauce —a traditional rich and creamy cheese sauce—is the key component to flavor in this wheat-free version of macaroni and cheese. Amaranth is the perfect wheat flour substitute for thickening the cheese sauce—it works every time.
Start with a roux by melting 4 tablespoons of butter in a medium saucepan over low heat. Whisk in amaranth flour and cook for 2 minutes, whisking constantly. Slowly whisk in milk or dairy substitute. Increase heat to medium and whisk until mixture thickens. Remove from heat. Stir until cheeses melt and the mixture is smooth and creamy. Put the reserved baking dish with butter in the heated oven and leave just until butter melts.
Remove and coat bottom and sides of the dish with butter using a pastry brush. Drain, rinse and pat dry cooked pasta. This is definitely my current favorite recipe blog. Dana, I hope both you and your blog will consider going vegan! Is it possible to sub the arrowroot starch with corn starch? I just made this today for a community supper and it went over very well. Everyone who ate any loved it. I will make this again.
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I kinda know the answer but I also kinda wanna be sure before I try this out… Made this today for lunch, it was perfect! Seriously, it covered the weird daiya taste and worked perfectly.
Gluten Free Mac & Cheese with Bacon Bits - SAVOIR FAIRE by enrilemoine
This, this recipe was magic. It melted and was creamy and delicious. Thank you again, so much! Would this recipe still taste the same if I used garlic powder? Do you have to use roasted garlic? It seems like a lot of garlic with having the fresh, roasted, and vegan parm in the recipe. Made this tonight for dinner — It was absolutely amazing!!!!
My boyfriend is eternally grateful for this recipe!! He has gone gf, dairy and egg free for six months and I think he thought he would never see Mac and Cheese again. This rivaled, if not bested attempts at actual cheese versions. It was creamy and delicious magnificence! The roasted garlic is brilliant! Oh My!!! Thank you so much for this! I was skeptical as I have not enjoyed many dairy free cheese dishes, but my 8 year old so dearly wanted gluten free, dairy free mac and cheese that I gave it a try.
This was incredible! I made it exactly as the instructions indicated. For those yet to make it, it is not too much garlic, it was perfect! This recipe is a keeper for sure! The first time I made this recipe, it was great! It turned out wonderful! This was deliciously creamy, and super garlicky I love me some garlic!
Honistly the best thing iv had or made in my life. I left a comment on a different Mac n cheese and was not happy with it because all I wanted was a creamy,salty and cheesy Mac n cheese. Love it!! Such a great recipe. Thank You!! She is super super picky I am SO incredibly lost doing this milk and gluten free thing I feel like crying sometimes.
So please forgive me if my question seems lame. So what is the arrowroot starch? Is it the same thing? Better tasting? Is that the right one or is it just starch? I try really hard to feed my family wholesome foods that are not processed but this is just an entirely new level. You food looks delicious by the way. Xanthan gum and arrowroot are very different. Be sure to get arrowroot! Just made this not sure what would happen with my new high speed blender but!
This was awesome. Def getting the book! Once with flour and once with arrowroot starch. The first time flour the sauce tasted like chicken broth, which was unexpected and baffling but a pleasant surprise and it was yummy. I packed it for lunch at work and when I opened it the sauce was so thick it was all one glob and shaped like the tupperware container.
This is such a great recipe : I recently became dairy free and I was so worried about not having mac and cheese in my life. But this will certainly fill the void, thank you! It was so creamy and garlicky! So much better than other vegan ones that I have made with raw cashews. Thank you soooo much! You are my favorite vegan blog and I recommend it to everyone! I use your recipes all week long! Saw your cookbook has been released! Good luck with that! Hi Dana, question for you! Can arrowroot be substituted with something else, if you are not vegan? If you are vegan, then can coconut flour be substituted?
May I suggest linking your vegan Parmesan post in the ingredients list? Especially not when our stomachs are growling ;. Reminds me a bit of the creamy pasta sauce with roasted tomatoes. I made this for the family the other week! I cannot wait to try this recipe! Thank you for all of your ingenious recipe ideas that are GF and vegan. I halved the recipe but forgot to halve the garlic and it was still mega delicious. Dana you are brill.
Made this for the fan the other week. Stumped him! Big thanks for the healthy alternative to the boxed stuff. It was great knowing I satisfied his palette with something nutritious. Definitely putting this in our favorites rotation. It was a touch too garlicky for my taste- I might cut back on or nix the sauteed garlic used in the beginning next time and just use the roasted garlic.
Otherwise, this is definitely a keeper! PS I had never made your vegan parmesan cheese before either and it. I may or may not have eaten a couple spoonfuls on their own…. My fiance is allergic to wheat and so he has to eat gluten free pasta. I wonder if he knows about your favorite pasta? Anyway, I am totally going to make this for him! Thank you for posting this! Thanks Dana. Soooo good. Do you think that would be a good addition? I heard that it adds a stretchiness to homemade vegan cheeses.
Thanks so much, Sarah. I made this over the weekend and it was ah-ma-zing. I was craving something savory and creamy and this totally hit the spot. One suggestion for anyone looking to reheat which I frequently do with your recipes for lunches during the week! I would suggest only mixing the amount of pasta and sauce you plan to consume immediately and leaving the rest separate. Hi Meghan!
I plan to make this for a few omni coworkers for a lunch potluck. Would you recommend bringing the cooked pasta in separate from the sauce and microwaving it all together, or microwaving each separately and then pouring the hot sauce on the pasta before serving? Hi Sarah! Apologies for the late response — the way I was thinking about trying it next time is heating the two separate and then mixing them together right before serving.
Hope this helps :. This is incredibly delicious! I caramelized 3 onions and blended it in since I was low on garlic though enough for the sauce. Fantastic recipe. Dana talks about substitutions in her Recipe FAQ. I think so! It turned out great! I also added kale for added nutrition.
This is an awesome recipe! I have made many vegan cheese sauces… This takes the cake without a doubt. Love love love it!! Will always make it! The sauce is just so cheesy. I would love for you to adjust it to make broccoli cheddar soup! It was reminiscent of that flavor and texture. I have yet to meet a vegan mac and cheese that REALLY satisfied my cravings for traditional mac and cheese but this recipe was spot on.
I roasted some broccoli and tomatoes while the garlic was roasting, and while they were excellent additions I think it would have been amazing even without them!! Made the exact recipe… Loved it!!! Only difference was the use of real parmesan cheese. Will make it again.
I made this and it was amazing! Husband agreed. I definitely will make this again. This was amazing! Just made this for dinner tonight! This tasted wonderful! I added extra salt and smoked paprika in mine. So satisfying. Totally fine! Although there is some concern on whether or not standard cornstarch is non-gmo friendly, so I just stick with arrowroot to be safe! Glad you liked it, Hannah! This is about to be a staple in my home.
The recipe was so simple, used ingredients I had on had, and that roasted garlic… to die for. Thank you, Dana! Maybe the lack of parmesan is what made it so bland? Hi, My son has Galactosemia and also now allergies to all nut :. Would soy or rice milk also work well with this recipe?
Hi Latoya! Suuuper yummy. I am so glad I made this for dinner. And to think I was gonna skip that part! Thanks again Dana for a super scrumptious delicious creamy dish! This is the very best mac and cheese recipe we have had since we stopped eating dairy. I just made this tonight with a crunchy salad and tangy Vinaigrette to cut the creamyness….
Make this recipe as soon as possible- it is now my new standby for a soulfood pasta. Thanks Jen! My favorite salad pairing with this recipe is the Garlicky Kale Salad! We think any green salad would be nice! Here are all of our salads. Made it last night for dinner and had some for breakfast. I used extra garlic and next time try flour.
The arrowroot tasted not gritty butlike little granules not sure how to explain. Thank you been looking for this! I always look forward to your recipes! This one was amazing the texture was fantastic and it really stretched and acted as real cheese! Kudos to you! Yo da bomb! I absolutely loved mac n cheese as a kid! I love everything about this recipe. After I got this in my inbox, I went to two different stores to gather all of the ingredients and made it last night. It tastes better as leftovers for some reason. Thanks for sharing, Coker! Try the roasted garlic next time. It takes it to another level!
I made this tonight and it was a real triumph. I added some turmeric for colour and smoked paprika for extra flavour. This is on the top of my to-make list asap!! This will most definitely be our first post-move, post-road-trip, dinner. I can feel the stress washing away just thinking about it! The original vegan garlic mac n cheese is one of my favorite things to make. It really is the best! I have never used it with arrowhead starch, just Namaste gluten free flour.
Sounds delicious! I just tried this with Farfalle pasta for my little sister who recently became vegan.
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She loved it!! Thanks so much for the recipe. Could you use your parmesan recipe or do you recommend store bought? Oh my, I cannot wait to try this delicious looking recipe this weekend!! I will be grabbing a few things from Whole Foods tomorrow!! Looking forward to diving in!! I understand the grammatical confusion.
I had this same issue and ended up messing the sauce up! Definitely recommend changing the wording in step 7 to make this clear! If you have a vitamix, the chia seeds will grind up in the sauce but if not, grinding the seeds in a coffee grinder has always worked for me! Good luck to ya! Would it be weird or maybe not compatible to use regular parmesan cheese with the rest of the recipe as is? How did you get on doing this with regular pasta?
HeyMollie, there is no difference btw regular and gf? This looks like gluten-free saucy cheesy perfection! Thanks for gluten free-ifying it, this will fit right into my current pasta obsession :. I was actually doing this already — following your recipe but using gluten free pasta and breadcrumbs and arrowroot — and I too, was AMAZED! You are such a goddess of all things comforting and tasty. Love it all so much. This looks amazing! You have me drooling at my desk this morning. Holy smokes this looks beyond dreamy! Drooling on my keyboard at am…is it lunch time yet?
This looks so delicious! I like using arrowroot to thicken sauces. I actually make a sauce similar to this one for broccoli and rice in which I add in a bit of turmeric to give it that cheesy look. She loved it. I wish I could try it like, right now.
XD I need mi mama ;. Doing that too. I mean, it was good, but how good for you? Plus it had 2 cups heavy whipping cream. This was crazy delicious! And by far the best gf, vegan mac and cheese recipe I have made or tasted! For anyone in similar situation, I only had 1. Thank you so much for sharing! Not me. I kind of love it. I learned something new! Cheesy, hearty, and so satisfying. Author: Minimalist Baker. Prep Time 5 minutes. Cook Time 55 minutes.
Total Time 1 hour. Servings: 4. Category: Entree. Cuisine: Gluten-Free, Vegan. Freezer Friendly No. Does it keep? Ingredients US Customary - Metric. Instructions To roast garlic, preheat oven to degrees F C and cut off the very top of a head of garlic. Drizzle the top with a bit of oil, a sprinkle of salt and loosely wrap in foil. Place directly on oven rack and roast for 45 minutes - 1 hour, depending on size of garlic.
Gluten Free Mac & Cheese with Bacon Bits
You'll know it's done when the garlic is very fragrant and the bulb is golden brown. Remove from oven, slightly unwrap, and let cool. In the meantime, begin preparing sauce. Heat a large, oven-safe skillet over medium heat. Once hot, add oil and minced fresh garlic. Stir and cook for minutes, or until light golden brown. Immediately add arrowroot starch and whisk - cook for 1 minute. Slowly add almond milk while whisking, then cook for 2 minutes over medium heat, stirring frequently. Transfer mixture to a blender, along with the roasted garlic.
To extract garlic, simply push up from the base and the softened cloves should come right out - so gratifying and delicious. Return sauce back to skillet from earlier and cook over low heat until warmed and slightly thickened - about minutes - whisking occasionally. As it warms back up, it will thicken and get super cheesy see photo. For a thicker sauce, leave it as is. To thin slightly, add almond milk 1 Tbsp at a time until desired consistency is achieved.
Turn off heat if it starts bubbling too aggressively. Optional: Heat oven to high broil and position a rack at the top of the oven. Broil pasta on high for minutes optional , or until golden brown see photo.
Watch closely as it can burn quickly. Serve immediately.